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Bachelor’s in Clinical Nutrition

 

I. Program Description:

The Bachelor of Science in Clinical Nutrition is an academic and applied program designed to prepare qualified Clinical Nutritionists (Dietitians). Graduates will possess the knowledge and skills necessary to assess the nutritional needs of individuals and communities, and to design therapeutic dietary plans for the prevention and management of diseases (such as diabetes, heart diseases, renal failure, and digestive disorders).

The curriculum focuses on integrating foundational sciences (Chemistry, Biology, Physiology) with clinical sciences (Pathology, Nutritional Biochemistry, Clinical Nutritional Assessment). The program includes intensive practical training in hospitals and health centers to ensure students gain direct experience in clinical healthcare and nutritional management.

• Program Duration: 3 years (8 academic semesters).

• Total Credit Hours: 120 credit hours minimum.

II. Program Vision

To be the leading Clinical Nutrition program in the region, recognized internationally for preparing innovative and research-driven Clinical Nutrition specialists capable of improving patient health outcomes and contributing to the development of evidence-based healthcare practices.

III. Program Objectives

The Bachelor of Science in Clinical Nutrition program seeks to achieve the following objectives:

• In-Depth Clinical Knowledge: To provide students with a comprehensive understanding of the relationship between nutrition, biological and physiological functions, and disease, as well as the impact of genetic and environmental factors on nutritional needs.

• Assessment Skills: To develop students' skills in conducting comprehensive clinical nutritional assessments (such as dietary history, anthropometric measurements, and laboratory tests).

• Therapeutic Planning: To train students in designing and implementing effective personalized therapeutic nutritional plans for various health conditions and age groups, and applying advanced Medical Nutrition Therapy (MNT) principles.

• Ethical and Professional Practice: To instill commitment to professional standards and ethics, and the ability to work effectively within an interdisciplinary healthcare team (Physicians, Nurses, Pharmacists).

• Applied Training: To provide at least 1000 hours of supervised clinical training in accredited healthcare settings, linking theory with practical application.

IV. Course Structure Overview:

Semesters 1

Introduction to Nutrition

General Chemistry (I)

General Biology

Academic English (I)

Mathematics for Health Sciences

 

Semesters 2

Nutrition and Public Health

Organic Chemistry

Physiology

Fundamentals of Biophysics

Computer Skills and Office Applications

 

Semesters 3

Nutritional Biochemistry (I)

Anatomy

Biostatistics

Human Nutrition Through the Life Cycle

Fundamentals of Psychology

 

Semesters 4

Nutritional Biochemistry (II)

Food Technology and Safety

Microbiology

Principles of Nutritional Assessment (Practical)

Professional and Healthcare Ethics

 

Semesters 5

Clinical Nutrition for Diabetes and Heart Diseases

Nutrition in Gastrointestinal and Liver Diseases

Management in Food and Institutional Services

Basic Pharmacology

Physical Fitness and Sports Nutrition

 

Semesters 6

Clinical Nutrition for Renal Failure and Cancer

Nutritional Counseling and Communication Skills

Enteral and Parenteral Nutrition

Philosophy and Critical Thinking

Research Seminar in Nutrition

 

Semesters 7

Nutrition and Drug Interactions

Nutrition in Critical Care and Hospitals

Clinical Practical Training (I) / Dietetic Internship

Elective Course (1) (e.g., Nutrigenomics)

Health Law and Legislation

 

Semesters 8

Research Methods in Nutrition

Graduation Project

Clinical Practical Training (II) / Dietetic Internship

Elective Course (2) (e.g., Geriatric Nutrition)

Principles of Business Management

 

Total: 8 Semesters x 15 Credit Hours = 120 Credit Hours.

Career Opportunities Post-Graduation:

• Clinical Dietitian in hospitals or clinics

• Community Nutritionist or Health Educator

• Sports Nutrition Coach

• E-Nutrition Consultant / Digital Content Provider

• Research in Food Science and Public Health Nutrition

Admission Requirements:

• High School Diploma (Science or Health Track) or equivalent.

• Acceptable level of English language proficiency.

• Completed application form + copy of ID or passport + personal photo.

Tuition Fees:

• $5500 USD for the entire program (including 8 semesters + Graduation Project).

• Flexible installment payment options are available.

Contact Information:

Official Website: Click here

Email: Click here

Phone: +18738030536

WhatsApp Channel: Click here

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Study Plans

Main Plan - Bachelor's degree in clinical nutrition
Number of hours: 120
Year: 2025
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