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Bachelor’s in Clinical Nutrition

 

I. Program Description:

The Bachelor of Science in Clinical Nutrition is an academic and applied program designed to prepare qualified Clinical Nutritionists (Dietitians). Graduates will possess the knowledge and skills necessary to assess the nutritional needs of individuals and communities, and to design therapeutic dietary plans for the prevention and management of diseases (such as diabetes, heart diseases, renal failure, and digestive disorders).

The curriculum focuses on integrating foundational sciences (Chemistry, Biology, Physiology) with clinical sciences (Pathology, Nutritional Biochemistry, Clinical Nutritional Assessment). The program includes intensive practical training in hospitals and health centers to ensure students gain direct experience in clinical healthcare and nutritional management.

• Program Duration: 3 years (8 academic semesters).

• Total Credit Hours: 120 credit hours minimum.

II. Program Vision

To be the leading Clinical Nutrition program in the region, recognized internationally for preparing innovative and research-driven Clinical Nutrition specialists capable of improving patient health outcomes and contributing to the development of evidence-based healthcare practices.

III. Program Objectives

The Bachelor of Science in Clinical Nutrition program seeks to achieve the following objectives:

• In-Depth Clinical Knowledge: To provide students with a comprehensive understanding of the relationship between nutrition, biological and physiological functions, and disease, as well as the impact of genetic and environmental factors on nutritional needs.

• Assessment Skills: To develop students' skills in conducting comprehensive clinical nutritional assessments (such as dietary history, anthropometric measurements, and laboratory tests).

• Therapeutic Planning: To train students in designing and implementing effective personalized therapeutic nutritional plans for various health conditions and age groups, and applying advanced Medical Nutrition Therapy (MNT) principles.

• Ethical and Professional Practice: To instill commitment to professional standards and ethics, and the ability to work effectively within an interdisciplinary healthcare team (Physicians, Nurses, Pharmacists).

• Applied Training: To provide at least 1000 hours of supervised clinical training in accredited healthcare settings, linking theory with practical application.

IV. Course Structure Overview:

Semesters 1

General Chemistry

Principles of Health Sciences

Human Nutrition & Food sciences

English Language 2

Communication Skills

 

Semesters 2

Human Physiology & Anatomy

General Biology

Dietetics Ethics & Competencies

English language 2 

Computer Skills and Programming Concepts

 

Semesters 3

Nutritional Biochemistry & Metabolism

Phytochemicals and Nutraceuticals

Nutritional Assessment

Pediatric Nutrition

Nutrition Informatics & AI Application

 

Semesters 4

First Aid for health care & Patient Safety

Meal and Diet Planning

Food Safety & Hygiene

Nutrition Across Lifespan

Food Service Management

 

Semesters 5

Contemporary Topics in Nutrition

Food Additives and Preservatives

Epidemiology

Biostatistics

Career & Entrepreneurs planning

 

Semesters 6

Medical nutrition therapy 1

Nutrition in Sports & Fitness

Microbial Food Toxins & Contaminants

Research Methods

Functional Nutrition

 

Semesters 7

Medical nutrition therapy 2

Public Health Nutrition

Nutrition Counseling

Supervised Practice 1

Capstone Project 1

 

Semesters 8

Food Microbiology

Food – Drug Interaction

Enteral and parenteral Nutrition

Supervised Practice 2

Capstone Project 2

 

Total: 8 Semesters x 15 Credit Hours = 120 Credit Hours.

Career Opportunities Post-Graduation:

• Clinical Dietitian in hospitals or clinics

• Community Nutritionist or Health Educator

• Sports Nutrition Coach

• E-Nutrition Consultant / Digital Content Provider

• Research in Food Science and Public Health Nutrition

Tuition Fees:

• $6000 USD for the entire program (including 8 semesters + Graduation Project).

• Flexible installment payment options are available.

Admission Requirements:

• Be at least 16 years of age

• High school diploma or equivalent

• Submit a certified high school diploma or transcript

• Proficiency in English or Arabic

• No SAT or entrance exam required

• TOEFL/IELTS not required

• Must complete Foundation courses first

• Application is fully online

 

• Open to students from all countries

 

Contact Information:

Official Website: Click here

Email: Click here

Phone: +18738030536

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Study Plans

Main Plan - Bachelor's degree in clinical nutrition
Number of hours: 120
Year: 2025
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